Il Menu English

Ingredients: Pantondo, stocco fish burger, rosemary cream, grilled potatoes and fried courgette, pecorino cheese with bergamot, dried tomatoes. (allergens: fish, gluten, dairy products)

Ingredients: Rosetta bread rolls, calabrian pork sausage, caramelized onion, sweet and sour peppers, nduja cream, provolone, barbecue sauce. (allergens: gluten, dairy products)

Ingredients: cereal bread, roasted stuffed squid, curly salad, tomato, mayonnaise with salmoriglio sauce, soft pecorino (allergens: fish, gluten, dairy products)

Ingredients: sesame bread, 200g hamburger, crispy bacon, tomato, cream cheese and salad (allergens: gluten, dairy products)

A tasting of Calabrian cured meats DOP Capocollo, Soppressata, guanciale, lard, rolled bacon, salami, eggplants and mushrooms in oil. Accompanied with handmade taralli (allergens: gluten)

Tasting of cold cuts and cheeses Accompanied by handmade jams and taralli. (allergens: gluten, dairy products)

A cheese trail that embraces the history of Reggio Calabria - Selection of eight cheeses chosen from our vault - Accompanied by handmade jams and taralli. (allergens: gluten, dairy products)

ingredients: eggplant, tomato, baked ham, mortadella, mozzarella, 00 flour, parmesan, oil, salt, oregano. (allergens: gluten, dairy products)

Ingredients: zucchini, baked ham, mozzarella, parmesan, salt, cooking cream, breadcrumbs, eggs (allergens: gluten, lactose, eggs)

Ingredients veal, tomato sauce, bread, eggs, grana cheese, parsley, garlic, salt, black pepper and wild fennel (allergens: gluten, dairy products, eggs)

ingredients: borlotti beans, pork, sausage, tomato, onion, extra virgin olive oil, chilli, rosemary, salt

Ingredients: Northern cod "Gandus Morhua", extra virgin olive oil, salt, black pepper, crumble: breadcrumbs, butter, extra virgin olive oil, salt, parsley (allergens: gluten, fish, dairy products)

Ingredients: Northern cod “Gandus Morhua”, pistachio, bacon, cream cheese, salt (allergens: fish, lactose, gluten, nuts)

with the scent of Reggio Calabria Bergamot Ingredients: Northern cod “Gandus Morhua”, bergamot essence, extra virgin olive oil, black pepper, salt, lemon juice. (allergens: fish)

Pasta scented with bergamot, northern cod gandus morhua, potatoes, mozzarella, breadcrumbs, onion, garlic, salt, spices, extra virgin olive oil, water, eggs, flour 00 (allergens: fish)

Ingredients. Cod gandus Morhua, 00 flour, sunflower oil ale (allergens: fish, gluten)

Ingredients. Cod gandus Morhua, onion, tomatoes, extra virgin olive oil, black olives, 00 flour, raisins, oregano, salt, black pepper (allergens: fish, gluten)

octopus ingredients: potatoes, courgettes, oil, salt, spices Allergens: fish

Tuna ingredients: Fig, spices, basil extra virgin olive oil Allergens: fish

Shrimp ingredients * dried fruit, oil Allergens: fish, fruit, celiacs.

Ingredients: mussels, oil, black pepper, garlic, parsley Allergens: fish

Ingredients whole durum wheat semolina flour, water (Allergens: gluten)

00 flour, potatoes and eggs (Allergens: gluten, egg)

00 flour, eggs (Allergens: gluten, egg)

Durum wheat semolina flour, water (Allergens: gluten)

Garlic, oil, chilli pepper, anchovies, breadcrumbs - ingredients: durum wheat semolina flour, rye flour, water - with oil, garlic, parsley, chilli pepper, oregano, anchovies, breadcrumbs (Allergens: gluten, fish)

mixed directly with nduja and accompanied with a cream of fresh ricotta and 'nduja (allergens: gluten, dairy products)

ingredients: semolina flour, water. With: EVO oil, chilli, garlic, gandus Morhua cod, oregano, breadcrumbs (Allergens: gluten, fish)

Ingredients: rye flour, wholemeal flour, water. With: Cod gandus Morhua, potatoes, dried tomatoes, cauliflower, anchovies, capers, celery, carrot, onion, salt, black pepper. (Allergens: gluten, celery, fish)

Ingredients: fresh pasta: semolina flour, water, salt. Northern cod gandus Morhua, with: tomato, celery, carrot, onion, salt and black pepper (Allergens: celery, fish and gluten)

Ingredients seafood: tomato, oil, garlic, basil Allergens: fish

Ingredients: clams, oil, garlic, basil Allergens: fish

Ingredients: swordfish, wild fennel and yellow cherry tomatoes, oil, garlic, basil Allergens: fish

ingredients: veal, breadcrumbs, tomato, mozzarella, cooked ham, salt, pepper, Grana cheese. (allergens: gluten, lactose)

ingredients: pork, berries, salt, spices, oil. (allergens: berries)

ingredients: rabbit, pork belly, breadcrumbs, tomato, mozzarella, baked ham, Grana cheese, oil, salt, pepper. (gluten-lactose allergens)

sweet or spicy with peppers and potatoes - ingredients: pork sausage, peppers, rocket and oil

ingredients: veal, oil, salt and rocket

ingredients: veal, oil, salt and rocket

Ingredients: gandus Morhua cod, extra virgin olive oil, salt

(allergens: fish)

Ingredients: squid, red shrimp, 00 flour, seed oil, salt

ingredients: swordfish, gluten-free flour preparation, cooked ham, mozzarella, parmesan, garlic, parsley and bergamot (allergens: fish, dairy products)

Stuffed squid with sauce Ingredients: squid, breadcrumbs, tomato, garlic, parsley, mozzarella (allergens: fish, gluten)

Ingredients: tomato, oil, basil Allergens: fish

ingredients: potatoes, oil, salt, oregano

ingredients: turnip greens, oil, salt, oregano

ingredients: peppers, oil, salt, parsley, garlic, oregano

ingredients: eggplant, oil, salt, parsley, garlic, oregano

ingredients: iceberg, rocket, cut of swordfish, cherry tomatoes and capers, red onion

ingredients: Iceberg, rocket, tomato, Callipo tuna, corn, 125gr mozzarella

ingredients: iceberg, radicchio (red lettuce), 200g free-range CBT chicken and then grilled, porcini mushrooms, salted ricotta, baked black olives

ingredients: iceberg, grilled peppers, grilled potatoes, red Tropea onion, crispy sausage

ingredients: iceberg, radicchio (red lettuce), rocket, fennel, corn, toasted almonds

Ingredients: iceberg, rocket, northern cod gandus morhua, grilled potatoes, grilled peppers, tomato, green olives, extra virgin olive oil, salt, pepper, garlic and parsley.

A path consisting of thirteen courses: • Entree • Bread • 6 Appetizers • First course • Second course • Side dish • Dessert • Coffee (allergens: gluten, dairy products, berries, nuts)

A path consisting of thirteen courses: • Entree • Bread • 6 Appetizers • First course • Second course • Side dish • Dessert • Coffee (allergens: gluten, dairy products, fish, nuts)

(allergens: dairy products)

(allergens: dairy products, nuts)

(allergens: dairy products, nuts)

Nuova Cremeria Sottozero SRL production - (allergens: dairy products)

typical Calabrian sweets accompanied by Zibibbo wine (allergens: gluten, dairy products)