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covered 1,50€

DROGHI BURGERS

served with dipper fries

BURGERSTOCK
€9,90

Ingredients: Pantondo, stocco fish burger, rosemary cream, grilled potatoes and fried courgette, pecorino cheese with bergamot, dried tomatoes. (allergens: fish, gluten, dairy products)

HAMBURGER GOURMET
€9,90

Ingredients: Rosetta bread rolls, calabrian pork sausage, caramelized onion, sweet and sour peppers, nduja cream, provolone, barbecue sauce. (allergens: gluten, dairy products)

CALATI A MARI
€9,90

Ingredients: cereal bread, roasted stuffed squid, curly salad, tomato, mayonnaise with salmoriglio sauce, soft pecorino (allergens: fish, gluten, dairy products)

CLASSIC HAMBURGER
€9,90

Ingredients: sesame bread, 200g hamburger, crispy bacon, tomato, cream cheese and salad (allergens: gluten, dairy products)

STARTERS

L'Aspromontano
€12,00

A tasting of Calabrian cured meats DOP Capocollo, Soppressata, guanciale, lard, rolled bacon, salami, eggplants and mushrooms in oil. Accompanied with handmade taralli (allergens: gluten)

THE MONTECASARO
€12,00

Tasting of cold cuts and cheeses Accompanied by handmade jams and taralli. (allergens: gluten, dairy products)

THE CASARO
€12,00

A cheese trail that embraces the history of Reggio Calabria - Selection of eight cheeses chosen from our vault - Accompanied by handmade jams and taralli. (allergens: gluten, dairy products)

OUR PARMIGIANA
€8,00

ingredients: eggplant, tomato, baked ham, mortadella, mozzarella, 00 flour, parmesan, oil, salt, oregano. (allergens: gluten, dairy products)

THE TIMELESS COURGETTE FLAN
€6,00

Ingredients: zucchini, baked ham, mozzarella, parmesan, salt, cooking cream, breadcrumbs, eggs (allergens: gluten, lactose, eggs)

Purpetti nto sugu
€6,00

Ingredients veal, tomato sauce, bread, eggs, grana cheese, parsley, garlic, salt, black pepper and wild fennel (allergens: gluten, dairy products, eggs)

"LA TAVERNETTA" BEANS
€6,00

ingredients: borlotti beans, pork, sausage, tomato, onion, extra virgin olive oil, chilli, rosemary, salt

STOCK STARTERS

STOCK TARTARE *
€10,00

Ingredients: Northern cod "Gandus Morhua", extra virgin olive oil, salt, black pepper, crumble: breadcrumbs, butter, extra virgin olive oil, salt, parsley (allergens: gluten, fish, dairy products)

STOCK WITH BRONTE PISTACHIO CREAM "IGT" AND BACON
€12,00

Ingredients: Northern cod “Gandus Morhua”, pistachio, bacon, cream cheese, salt (allergens: fish, lactose, gluten, nuts)

RAW MARINATED
€10,00

with the scent of Reggio Calabria Bergamot Ingredients: Northern cod “Gandus Morhua”, bergamot essence, extra virgin olive oil, black pepper, salt, lemon juice. (allergens: fish)

FRIED CANNELLONE *
€10,00

Pasta scented with bergamot, northern cod gandus morhua, potatoes, mozzarella, breadcrumbs, onion, garlic, salt, spices, extra virgin olive oil, water, eggs, flour 00 (allergens: fish)

FRIED STOCK CHIPS WITH LICORICE POWDER
€10,00

Ingredients. Cod gandus Morhua, 00 flour, sunflower oil ale (allergens: fish, gluten)

STOCK TOMATO PACHINO AND TROPEA ONION
€10,00

Ingredients. Cod gandus Morhua, onion, tomatoes, extra virgin olive oil, black olives, 00 flour, raisins, oregano, salt, black pepper (allergens: fish, gluten)

FISH Starters

Josper-style baked octopus with potato chips and pure courgette cream
€ 14,00

octopus ingredients: potatoes, courgettes, oil, salt, spices Allergens: fish

Tuna tartare with fig and citrus pepper and basil oil
€14,00

Tuna ingredients: Fig, spices, basil extra virgin olive oil Allergens: fish

Red shrimp tartare with dried fruit and bread pebbles
€14,00

Shrimp ingredients * dried fruit, oil Allergens: fish, fruit, celiacs.

Peppered mussels
€8,00

Ingredients: mussels, oil, black pepper, garlic, parsley Allergens: fish

HANDMADE PASTA

MAIN COURSE

To be seasoned with:
• Sausage ragout
• Cream of Caciocavallo and bacon
• Lamb with mushrooms
• Genoese-style rabbit
• Montanara sauce: porcini mushrooms, pancetta and caciomulo
• Zucchini flowers and speck sauce, chopped almonds and pistachios
• Yellow datterino tomato sauce and fresh basil
• N'duja e cheese

WHOLEMEAL MACARONI
€10,00

Ingredients whole durum wheat semolina flour, water (Allergens: gluten)

Gnocchi
€10,00

00 flour, potatoes and eggs (Allergens: gluten, egg)

EGG TAGLIATELLE
€10,00

00 flour, eggs (Allergens: gluten, egg)

MACARONI
€10,00

Durum wheat semolina flour, water (Allergens: gluten)

STRONCATURA AMMUDDICATA
€10,00

Garlic, oil, chilli pepper, anchovies, breadcrumbs - ingredients: durum wheat semolina flour, rye flour, water - with oil, garlic, parsley, chilli pepper, oregano, anchovies, breadcrumbs (Allergens: gluten, fish)

MACARONI ALLA NDUIA
€10,00

mixed directly with nduja and accompanied with a cream of fresh ricotta and 'nduja (allergens: gluten, dairy products)

STOCK MAINS

STRONCATURA ALLA CALABRESE DI STOCCO
€13,00

ingredients: semolina flour, water. With: EVO oil, chilli, garlic, gandus Morhua cod, oregano, breadcrumbs (Allergens: gluten, fish)

“RIGGITANA” STRONCATURA
€13,00

Ingredients: rye flour, wholemeal flour, water. With: Cod gandus Morhua, potatoes, dried tomatoes, cauliflower, anchovies, capers, celery, carrot, onion, salt, black pepper. (Allergens: gluten, celery, fish)

MACARONI WITH STOCK RAGÙ
€13,00

Ingredients: fresh pasta: semolina flour, water, salt. Northern cod gandus Morhua, with: tomato, celery, carrot, onion, salt and black pepper (Allergens: celery, fish and gluten)

First courses FISH

Seafood with yellow cherry tomatoes
€14,00

Ingredients seafood: tomato, oil, garlic, basil Allergens: fish

Clams only
€14,00

Ingredients: clams, oil, garlic, basil Allergens: fish

swordfish, wild fennel and yellow cherry tomatoes
€14,00

Ingredients: swordfish, wild fennel and yellow cherry tomatoes, oil, garlic, basil Allergens: fish

SECOND COURSES

VEAL ROLLS *
€10,00

ingredients: veal, breadcrumbs, tomato, mozzarella, cooked ham, salt, pepper, Grana cheese. (allergens: gluten, lactose)

PORK TIPS OUR WAY *
€10,00

ingredients: pork, berries, salt, spices, oil. (allergens: berries)

PORCHETTA - STYLE RABBIT *
€12,00

ingredients: rabbit, pork belly, breadcrumbs, tomato, mozzarella, baked ham, Grana cheese, oil, salt, pepper. (gluten-lactose allergens)

CALABRIAN BLACK PORK SAUSAGE *
€10,00

sweet or spicy with peppers and potatoes - ingredients: pork sausage, peppers, rocket and oil

BAVARIAN SCOTTONA STEAK GR 750 *
€30,00

ingredients: veal, oil, salt and rocket

Sliced heifer luxury 300g
€20,00

ingredients: veal, oil, salt and rocket

Second courses stock

GRILLED STOCK FILLET
€13,00

Ingredients: gandus Morhua cod, extra virgin olive oil, salt

“RIGGITANA” STOCK
€13,00

(allergens: fish)

Second courses fish

Fried squid and red shrimp
€14,00

Ingredients: squid, red shrimp, 00 flour, seed oil, salt

Roasted swordfish roulade scented with bergamot
€14,00

ingredients: swordfish, gluten-free flour preparation, cooked ham, mozzarella, parmesan, garlic, parsley and bergamot (allergens: fish, dairy products)

Stuffed squid with sauce
€14,00

Stuffed squid with sauce Ingredients: squid, breadcrumbs, tomato, garlic, parsley, mozzarella (allergens: fish, gluten)

Sword Parmigiana
€14,00

Ingredients: tomato, oil, basil Allergens: fish

ADDITIONAL SIDES

GRILLED POTATOES
€2,50

ingredients: potatoes, oil, salt, oregano

TURNIP GREENS
€2,50

ingredients: turnip greens, oil, salt, oregano

GRILLED PEPPERS
€2,50

ingredients: peppers, oil, salt, parsley, garlic, oregano

GRILLED EGGPLANTS
€2,50

ingredients: eggplant, oil, salt, parsley, garlic, oregano

DROGHI SALADS

served with our handmade taralli

LUNGOMARE SALAD
€10,00

ingredients: iceberg, rocket, cut of swordfish, cherry tomatoes and capers, red onion

SALAD OF THE CASARO
€8,50

ingredients: Iceberg, rocket, tomato, Callipo tuna, corn, 125gr mozzarella

THE RUSPANTE
€8,50

ingredients: iceberg, radicchio (red lettuce), 200g free-range CBT chicken and then grilled, porcini mushrooms, salted ricotta, baked black olives

DROGHI SALAD
€8,00

ingredients: iceberg, grilled peppers, grilled potatoes, red Tropea onion, crispy sausage

CLASSIC SALAD
€6,50

ingredients: iceberg, radicchio (red lettuce), rocket, fennel, corn, toasted almonds

STOCK SALAD
€9.00

Ingredients: iceberg, rocket, northern cod gandus morhua, grilled potatoes, grilled peppers, tomato, green olives, extra virgin olive oil, salt, pepper, garlic and parsley.

TASTING ITINERARY

Fici Tririci

The grocer will accompany you throughout the journey, preparing your senses to welcome the 13 courses.

ITINERARY OF THIRTEEN COURSES OF MEAT
€30,00

A path consisting of thirteen courses: • Entree • Bread • 6 Appetizers • First course • Second course • Side dish • Dessert • Coffee (allergens: gluten, dairy products, berries, nuts)

TASTING ITINERARY

Stu - Pisci - Ti

The grocer will accompany you throughout the journey, preparing your senses to welcome the 13 courses.

ITINERARY OF THIRTEEN COURSES OF STOCK
€40,00

A path consisting of thirteen courses: • Entree • Bread • 6 Appetizers • First course • Second course • Side dish • Dessert • Coffee (allergens: gluten, dairy products, fish, nuts)

DESSERTS

TARTUFO WITH BERGAMOT
€5,00

(allergens: dairy products)

PIZZO’S TARTUFO
€5,00

(allergens: dairy products, nuts)

PISTACHIO TARTUFO
€5,00

(allergens: dairy products, nuts)

ICE CREAM “CREMA REGGINA”
€5,00

Nuova Cremeria Sottozero SRL production - (allergens: dairy products)

THE SWEET SIDE OF CALABRIA
€5,00

typical Calabrian sweets accompanied by Zibibbo wine (allergens: gluten, dairy products)

Tiramisù
€5,00
WHITE TARTUFO
€5,00

BITTERS AND SPIRITS

Passito
€5,00
Talisker
€8,00
903 Barrique
€6,00
Prime uve bianche
€5,00
Prime uve nere
€6,00
Amaro Bonaventura
€4,00
Diplomatico
€7,00
Zacapa
€7,00
Miracielo
€6,00
Cubaney
€10,00
Caffè
€1,00
Amaro del Capo
€3,00
Amaro del Capo Peperoncino
€3,00
Finocchietto
€3,00
Kaciuto
€3,00
Rupes
€4,00
Don Papa
€7,00
Bergamotto
€3,00
Limoncello
€3,00
Amaro Silano
€3,00
Unicum
€4,00
Jegermeister
€4,00
Amarone bonollo
€4,00
Jefferson
€5,00
Zibibbo
€5,00

DRINKS

“PANNA” WATER
€2,50
Coca-Cola
€1.50
Fanta
€1.50
Chinotto San Pellegrino
€2.00
SANPELLEGRINO WATER
€2,50
Coca-Cola 0
€1.50
Gassosa Romanella
€1.00

The coffee in the moka is offered at the end of the meal by the Drogheria

* They could be blast chilled and frozen