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Mussels*, cuttlefish*, prawns*, dehydrated bread, salt, extra virgin olive oil, garlic, parsley. (Allergens: crustaceans, molluscs, fish)

prawns**, bergamot oil, salt, black pepper. (Allergens: crustaceans)

Oyster**, shrimp**, tuna**, prawn**. (Allergens: molluscs, fish, crustaceans)

Whelk pulp*, celery, carrot, onion, extra virgin olive oil, spices, chili pepper, parsley. (Allergens: molluscs, celery)

Swordfish*, eggplant, rice flour, salt, oregano, yellow tomato, mozzarella, basil, parmesan. (Allergens: fish, milk and dairy products)

Octopus* in osmosis with citrus fruits then fried. Grilled Tropea onion salad, Taggiasca olives, semi dry confit cherry tomatoes, caciocavallo flakes (Allergens: molluscs, milk and dairy products)

Eggplant, sardines, basil, stracciatella cheese, breadcrumbs, salt, extra virgin olive oil, garlic, parsley

Nordic cod “Gadus morhua”, extra virgin olive oil, salt, citrus pepper (orange and lemon). Crumble: rye bread, almond, salt. (Allergens: fish, gluten, nuts and derivatives)

Nordic cod "Gadus Morhua", bergamot-flavored extra virgin olive oil, bergamot salt, citrus pepper, salt, lemon juice. (Allergens: fish)

Nordic cod "Gadus Morhua", rice flour, sunflower oil, salt, liquorice powder. (Allergens: fish)

Nordic cod "Gadus Morhua", pistachio, bacon, cooking cream, rice flour, salt. (Allergens: fish, nuts, milk and dairy products)

Nordic cod "Gandus Morhua", onion, tomatoes, extra virgin olive oil, black olives, rice flour, raisins, capers, oregano, salt, black pepper. (Allergens: fish)

A tasting of cured meats from Calabria accompanied by preserved vegetables in oil.

Tasting of cured meats and cheeses. Accompanied by preserved vegetables in oil and jams. (Allergens: milk and dairy products)

A cheese journey that tells the story of Reggio Calabria – Various types of cheeses taken directly from our vault. Accompanied by jams. (Allergens: milk and dairy products)

Eggplants, tomato, cooked ham, mortadella, mozzarella, rice flour, Grana cheese, oil, salt, oregano. (Allergens: milk and dairy products)

Veal, pork, tomato sauce, bread, eggs, Grana cheese, parsley, garlic, salt, black pepper, fennel seeds. (Allergens: gluten, milk and dairy products, eggs)

Borlotti beans, pork, sausage, tomato, onion, extra virgin olive oil, chili pepper, rosemary, salt.

Clams*** with oil, garlic, parsley. (Allergens: molluscs)

Anchovy sauce, octopus*, garlic, parsley, breadcrumbs. (Allergens: fish, shellfish, gluten)

Swordfish*, squid*, mussels*, clams***, prawns*, fried eggplant, tomato, extra virgin olive oil, garlic, onion. (Allergens: fish, molluscs, crustaceans)

30-month-aged Parmesan cheese, cuttlefish*, cuttlefish ink, shrimp bisque, bread, cream, bergamot, bergamot oil. (Allergens: fish, shellfish, milk and dairy products.)

EXCLUSIVELY with Tagliolino. Cream of Tropea red onion, tuna**, oil, caper powder. (Allergens: fish)

Ingredients: Swordfish, onion, wild fennel, salt, extra virgin olive oil, pine nuts, anchovies, sultana raisins. Allergens: Fish, tree nuts.

Whole wheat semolina, rye flour, durum wheat semolina, water. Seasoning: extra virgin olive oil, chili pepper, garlic, Nordic cod "Gadus morhua", anchovies, sun-dried tomatoes, oregano, breadcrumbs. (Allergens: gluten, fish)

Whole wheat semolina, rye flour, durum wheat semolina, water. Seasoning: Nordic cod "Gadus morhua", potatoes, sun-dried tomatoes, seasonal vegetables, anchovies, capers, green olives, celery, carrot, onion, salt, black pepper. (Allergens: gluten, celery, fish)

Semolina flour, water, salt. Seasoning: Nordic cod "Gadus morhua", anchovies, sun-dried tomatoes, chili pepper, tomato, breadcrumbs. (Allergeni: glutine, pesce)

Durum wheat semolina flour, water. (Allergens: gluten)

Type 00 flour, wood-fired baked potatoes, eggs. (Allergens: gluten, egg)

Durum wheat semolina flour, eggs, water. (Allergens: gluten, egg)

Whole durum wheat semolina flour, rye flour, durum wheat flour, green olives, water. Condiments: oil, garlic, parsley, chili pepper, oregano, anchovies, dried tomatoes, breadcrumbs. (Allergens: gluten, fish)

(Allergens: gluten, egg)

(Allergens: gluten, egg)

(Allergens: gluten, egg)

Deglutenized wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fiber, flavorings, water

Deglutenized wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fiber, flavorings, water

Potatoes, deglutenized wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fiber, flavorings, eggs, water

Calamari*, shrimp*, mixed small fish*, rice flour. (Allergens: fish, molluscs, crustaceans)

Tuna**, sesame chips (black sesame, egg), onion gel (red onion, wine, vinegar, sugar, salt). (Allergens: fish, sesame, egg)

Swordfish*, breadcrumbs, mozzarella, Grana Padano cheese, bergamot oil, lemon, salt, mint, almonds, bergamot honey. (Allergens: fish, milk and dairy products, nuts)

Calamari*, breadcrumbs, tomato, mozzarella, parsley, basil, extra virgin olive oil, garlic, oregano. (Allergeni: molluschi, latte e derivati, glutine)

Swordfish*, extra virgin olive oil, lemon, parsley, basil, oregano. (Allergens: fish)

Baby octopus*, Fish fillet*, Squid*, King prawns*, Swordfish* All grilled over an open flame. Seasoned with Maldon salt and traditional salmoriglio (extra virgin olive oil, garlic, lemon juice, rosemary, and black pepper). Allergens: Crustaceans, Molluscs, Fish.

Served with grilled peppers and wild herbs Ingredients: Norwegian cod "Gadus morhua", peppers, extra virgin olive oil, garlic, salt, chicory, turnip tops. (Allergens: fish)

Norwegian cod "Gadus morhua", potatoes, sun-dried tomatoes, celery, carrots, red onion, anchovies, capers, olives, extra virgin olive oil, salt, spices. (Allergens: celery, fish)

Pork meat, berries, salt, spices, oil, garlic, barbecue sauce

Veal meat, oil, salt and arugula

Beef meat, oil, salt and arugula

Pork meat, salt, sugar, aged apple vinegar, eggs, flour, breadcrumbs, cheese. (Allergens: gluten, eggs, milk and dairy products)

Rabbit, breadcrumbs, olives, tomato, cheese, sage, rosemary, pancetta. (Allergens: gluten, milk and dairy products)

Rooster, beer marinade, garlic, bay leaf, rosemary.

2 sausages, 2 veal rolls, 2 pork tips, 4 beef tagliata slices, 4 skewers, 3 roasted potatoes. (Allergens: gluten, milk and dairy products)

Potatoes, oil, salt, oregano

Turnip tops*, chard*, chicory*

Peppers, oil, salt, parsley, garlic

Eggplant, oil, garlic, parsley, salt

Cold cuts and cheeses · Seasonal flan · Seasonal fried food · Meatball in tomato sauce · Beans - Choice of first course: Maccheroni with pork ragù • Spaghettone “montanara” (rustic style) • Gnocchi with cheese and pancetta - Main course: Sausage skewer “arrosticini” style • Potatoes cooked over coals - Dessert, coffee

Tasting includes: Stockfish tartare • Bergamot carpaccio • Stockfish with Tropea onion and paprika • Stockfish with pistachios and pancetta • Stockfish chips • Seasonal fried food - Choice of first course: Maccheroni with stockfish ragù • “Stroncatura” riggitana style pasta - Choice of main course: Stockfish riggitana style • Stockfish fillet - Dessert, coffee

Osmosis-cooked octopus • Fish tartare • Fish flan • Seafood stew (cacciucco) • Seasonal fried food • Sea morsels • (Antipasti subject to seasonality) - Choice of first course: Tagliolini “Costa Viola” • Spaghettone with clams - Main courses: Grilled king prawn • Gilthead bream fillet • Fried seafood - Dessert, coffee

Fruttini ice cream with fruit pulp, water, sugar

Our own production, gluten-free biscuit, spreadable cheese, sugar, gelatin, cream. (Allergens: dairy products)

Eggs, sugar, mascarpone, ladyfingers, coffee, bitter cocoa. (Allergens: eggs, milk and dairy products)

Dry biscuits typical of the Calabrian tradition.